Watch how celebrity chef and TV presenter Mark Lloyd transforms a whole Cornish Turbot into a flavoursome and tasty dish with fennel, dill, lemon and new potatoes. Perfect for a simple alfresco supper to enjoy with friends and a chilled bottle of dry white wine.
Follow this recipe from the first-ever CENA Cooking Series to recreate our beautiful grilled tomahawk steak open sandwich, livened up with cider and horseradish onions, a zingy green sauce and finished with peppery watercress.
Enjoy our dukkah-spiced poussin served with a chargrilled vegetable and bulgur wheat salad and a flavour-packed preserved lemon chutney. Start the preparation for this recipe the day before by marinating the pouisson, so that it can absorb all the rich flavours overnight.