Fennel & Dill-Roasted Turbot

Watch how celebrity chef and TV presenter Mark Lloyd transforms a whole Cornish Turbot into a flavoursome and tasty dish with fennel, dill, lemon and new potatoes. Perfect for a simple alfresco supper to enjoy with friends and a chilled bottle of dry white wine. 

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COOKING SERIES

Tomahawk Steak

Follow this recipe from the first-ever CENA Cooking Series to recreate our beautiful grilled tomahawk steak open sandwich, livened up with cider and horseradish onions, a zingy green sauce and finished with peppery watercress.

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Cooking series

Dukkah-Spiced Poussin

Enjoy our dukkah-spiced poussin served with a chargrilled vegetable and bulgur wheat salad and a flavour-packed preserved lemon chutney. Start the preparation for this recipe the day before by marinating the pouisson, so that it can absorb all the rich flavours overnight.

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